There is a bit of an avian drama unfolding just outside my workplace, and it is nothing short of a Hitchcockian spectacle. A Canadian goose—a bird whose reputation for belligerence precedes it—has decided that the ideal spot to lay her egg is mere inches from one of our entrance doors. This, as you might imagine, has turned the simple act of entering the building into something akin to running a gauntlet.

The father goose, a creature of singular determination and misplaced aggression, has taken it upon himself to defend their makeshift nursery with the fervor of a medieval knight guarding a castle. To him, every passerby is an existential threat, and he greets them with all the subtlety of a dive-bombing fighter jet. Colleagues have been subjected to aerial assaults, honking tirades, and the occasional goose-to-head collision. It’s less “welcome to work” and more “welcome to Thunderdome.”

I, however, have managed to avoid being attacked. Perhaps it’s my aura of invincibility. Or perhaps I’ve simply been lucky enough to avoid crossing paths with this feathered vigilante on a bad day. Either way, I’ve had time to reflect on this goose’s antics and come to one undeniable conclusion: that bird is an exceptional parent. He would do absolutely anything for his unborn offspring—even if it means terrorizing an entire office building.

It’s humbling, really. There are days when I can’t even muster the energy to fetch my child a cold hot dog from the fridge. And here’s this goose, risking life and limb (well, mostly limb) to protect an egg. What kind of mom am I? Sure, I made my kids by eating food—a fact I like to remind them of regularly by declaring that their arms are made of barbecue chips—but they never believe me. It’s true though!

When I was pregnant with Cub, for instance, I subsisted almost entirely on Raisin Bran. Why? I have no idea. But I went through boxes of the stuff like it was going out of style. On one particularly memorable trip to California during that pregnancy, I ate nothing but Raisin Bran for four days straight. It was probably the cheapest vacation diet in history.

With Ozzie, my cravings pivoted dramatically to all things orange—orange Jell-O, oranges themselves, anything vaguely citrus-hued. Perhaps my body was crying out for Vitamin C? Who knows?

And then there was Wynn. For reasons I cannot explain (nor do I want to), all I craved during that pregnancy was concession stand nacho cheese—the kind that comes in plastic tubs and tastes like regret but somehow hits all the right notes when you’re expecting. Unsurprisingly, Wynn turned out to be my heavyweight.

Despite these peculiar dietary choices, all three kids turned out perfectly fine—living proof that you can build a human on cereal, citrus, and questionable cheese products.

But back to our goose friend: as much as her dedication impresses me, I can’t help but feel grateful that human parenting doesn’t require sitting on your children all day long like she does with her egg. That said, if anyone needs me later today, I’ll be sneaking into work through the back door while silently saluting Mr. Goose for his unyielding commitment to fatherhood—and hoping he doesn’t notice me on the way in!