Running from Homework

I am raising a seven-year-old liar. At least, that’s what it feels like. Between the nights spent at the hospital with my mother—which stretched endlessly past eight o’clock—and juggling what should be the simple act of parenting, I discovered last week was, in every sense, a total wash.

I’d been assuming my husband was heroically managing the usual domestic parade of dishes, dinners, and homework. Reasonable, right? I should’ve known better.

It all came unraveling yesterday morning. Trying to look like the archetype of attentive motherhood, I pulled out Oz’s school folder—a thick bundle of papers and promises—and, harried and late for work, I deposited it on the couch with lofty intentions of review come evening.

Evening arrived with the sorts of surprises mothers dread. Eight homework assignments? Not one completed? The embarrassment was real and immediate. An apology email swiftly dispatched to the teacher affirmed my commitment to better vigilance.

But the real kicker came at 8:45 p.m., following football practice and a pit stop at the hospital. Forty pages—yes, forty—of untouched math lay glaring at me from his book. Forty! Bewilderment quickly morphed into quiet fury. Was it the seven-year-old, or perhaps the 46-year-old husband who had let us down?

So here I am, recalibrating our life’s schedule to accommodate this newfound mountain of homework. I’ve searched for a mantra to soothe my frazzled soul. It boils down to this: a woman’s work is never done, and if you want something done right, you must do it yourself.

The inevitable conclusion? I’ll be relearning second grade every night for the foreseeable future.

Super Busy Super Bowl

I am currently watching the Super Bowl. I am currently doing laundry. I am currently working on homework, and I am currently not wanting to do any of it!

I really don’t care who wins, but I have two good reasons to root for San Francisco:

1. I now live in the Bay Area and
2. Ted Ginn Jr. plays for them

I have gotten a lot done today, going to the bank, grocery, returning something at Target this morning, then doing laundry, dishes, cooking a few items for the week, and cleaning this afternoon. I have 12 more homework questions to answer for an online class that I am very unmotivated to take, plus I need to enter in some scores for work, work on my thesis, and continue watching the 6th season of Everybody Loves Raymond, which I have become addicted to.

Greek Chicken Salad

Greek Chicken Salad

Anyway, I decided to make a new salad today, and thought I would review it here. It is called Greek Chicken Salad. Here is the recipe:

Serves 4
3 boneless, skinless chicken breasts
6 tablespoons balsamic vinegar,
divided
Salt and pepper to taste
1 cucumber, cubed
2 tomatoes, chopped
1 red bell pepper, chopped
1 cup chopped red onion
1/2 cup crumbled feta cheese
1 teaspoon fresh thyme, chopped
1/4 cup olive oil

Cooking Instructions
1. Marinate chicken in 1/4 cup balsamic vinegar, salt and pepper to taste for 1 hour. Grill
over medium heat for 10 minutes per side. Cool and cut into cubes.
2. Combine chicken, cucumber, tomatoes, bell pepper, onion and feta in a large bowl. In a
small bowl, whisk together thyme, olive oil, 2 tablespoons balsamic vinegar, and salt and
pepper to taste. Drizzle dressing over salad, and toss to combine.
Nutrition Information (per serving): Calories: 380, Total Fat: 21 g, Saturated Fat: 5.4
g, Cholesterol: 98 mg, Sodium: 660 mg, Total Carbohydrates: 15 g, Dietary Fiber: 3 g,
Sugars: 10 g, Protein: 32 g

TOTALLY DELICIOUS! One of the main reasons I made it was because it is very high in protein. I have to tell you, it is great. It is a very summery salad, but the flavors are amazing, and it’s very filling.

I am planning to do an ab workout tonight, then the next 4 days are hard core lifts, runs, and diet. Friday I head back to Ohio, and so I have to be prepared.

I wish you all a happy Super Bowl Sunday, and may the best team win.