If you’re a Disney World devotee, you likely have a favorite ride-perhaps even a meticulously ranked list, one per park, cross-referenced by time of day and snack proximity. True Disney adults, of course, go further: we have favorite smells (hello, Rome burning!), napping nooks, people-watching perches, and secret fireworks vantage points. But let’s not get ahead of ourselves.

For reasons I can’t entirely explain, EPCOT has always tugged at me. Maybe it’s the park’s age-just a hair older than I am, thank you very much-or maybe it’s the sense of breathing room. Unlike the sometimes claustrophobic press of the Magic Kingdom, EPCOT’s pavilions and wide walkways feel positively expansive. With an average of over 32,800 visitors a day, that extra elbow room is not just a nicety, it’s a necessity.

After a few years of health challenges, my days of braving the big, fast, and wildly spinning rides are behind me (not that I ever queued up for Mission: SPACE with gusto). Add in the lingering side effects of a stroke, and the fun of thrill rides is replaced by the fun of not needing a nap in the First Aid station.

But one attraction has always been my EPCOT North Star: Living with the Land.

Nestled in The Land pavilion- an architectural marvel of glass and angles since 1982- Living with the Land is a gentle, 15-minute boat ride that glides you through both a classic Disney dark ride and working greenhouses. It’s a hybrid: part animatronic diorama, part science fair, part “please let me live here” greenhouse tour.

The ride begins with a float through recreated biomes: tropical forests, arid deserts, and sweeping prairies, all narrated with a soothing cadence that could lull even the most caffeinated park-goer into a state of Zen. There are 35 audio-animatronics, but the real stars are the living, growing crops and the innovative farming techniques on display.

You’ll see:

• The Tropics Greenhouse, with rice, sugar cane, and bananas under a 60-foot dome.
• The Aquacell, where tilapia and catfish swim in tanks, part of Disney’s sustainable aquaculture.
• The Temperate Greenhouse, showcasing intercropping and specialized irrigation.
• The Production Greenhouse, where tons of tomatoes, peppers, and lettuce are grown for use right in EPCOT’s restaurants-including the rotating Garden Grill and the quick-service favorite, Sunshine Seasons, both just steps away.
• The Creative House, where crops dangle from trellises or float in air, suggesting a future where farming might take place on space stations or, at the very least, in your living room.

If you’re craving more, the Behind the Seeds walking tour offers a closer look at these agricultural marvels for a modest fee.

The Land pavilion itself is a microcosm of EPCOT’s mission: education, innovation, and a dash of whimsy. Alongside Living with the Land, you’ll find Soarin’ Around the World-a hang-gliding simulator that’s the pavilion’s most popular draw-and Awesome Planet, a 10-minute film narrated by Ty Burrell that’s equal parts documentary and pep talk for the planet.

And if you need sustenance, Sunshine Seasons is a food court that’s a cut above, with many ingredients harvested mere yards from your tray. For a more leisurely meal, the Garden Grill serves up family-style platters and character hugs, all while the restaurant gently rotates above the Living with the Land ride path.

Living with the Land is rarely more than a walk-on-unless you’ve arrived on a major holiday or during a torrential Florida downpour, in which case, welcome to the club. With a capacity of 1,600 riders per hour (16 boats, 40 guests each), the line moves quickly, and the ride’s nearly 15-minute duration offers a blissful respite from the Florida sun.

EPCOT welcomed nearly 12 million visitors in 2023, and yet, Living with the Land remains a tranquil corner of the park, a place where science, sustainability, and storytelling float along in perfect harmony.

If Disney ever dares to change it, you’ll find me at the entrance, picket sign in hand, ready to defend my favorite boat ride. Until then, you’ll find me in the greenhouse, dreaming of tomatoes and quietly plotting my next nap spot.